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BlogVegan DietVegan Families – Informing, Not Confusing

Vegan Families – Informing, Not Confusing

Written by: Barbara Beil
Scientifically reviewed by: Susan Kerwien
5 min 11th May 2023 27th May 2025

vegan family eating vegan

Table of Contents

  • Fearmongering Instead of Education
  • Child Nutrition – a Cornerstone for Later Health
  • Information – the Thing About Research
  • Practical Knowledge vs. Information Jungle
  • Vegan Nutrition Counseling for the Vegan Family
  • Our Vegan Nutritionist Course

Vegan Family – Not too long ago, the Italian press was full of headlines about a family who (allegedly! because the facts were different) had fed their child vegan and had almost killed it. Of course, these headlines also made their way to other parts of the world, and some people became “nutrition experts” overnight: “How can you feed your family vegan, that cannot be healthy!”

Fearmongering Instead of Education

Not only did vegan parents find themselves accused of sacrificing their child’s well-being on the altar of a crazy love of animals, but some moms and dads began to have doubts of their own. Are we doing the right thing? Could we be endangering our child by “forcing” our way of eating upon it? Concerned grandparents begged or threatened to finally feed their grandchildren “properly,” and even relatives and friends suddenly knew exactly what could possibly be right for their children. A little later, a German health insurance company followed up with the – not science-based – statement that a vegan pregnancy would endanger the unborn child.

What is particularly unfortunate about messages like this is that opportunities for objective clarification and information have been missed. Not only vegan families are confused by such statements, but also people without children ask themselves: What is the point of these headlines? Are we really harming our health when we only want to do good for ourselves and our environment with a plant-based diet?

Child Nutrition – a Cornerstone for Later Health

It is a fact that a healthy vegan diet is not simply about avoiding meat and milk. It is also a fact that a nutrient-Wechseljahre Ernährungadequate and overall healthy diet is of utmost importance, especially for children, and a vegan menu must pay special attention to certain nutrients (Leitzmann and Keller, 2013; Richter et al., 2016). For example, a vegan family needs to supplement with vitamin B12 (Gilsing et al., 2010). That’s the mandatory supplementation; “having to chow down on pills all the time” is by no means necessary. By the way, frozen pizza, chocolate bars, McDonald’s and sausages are also not a healthy long-term diet for families and children, that is what we would like to make clear at this point.

As dangerous as malnutrition due to a poorly thought-out vegan diet is, the “too fat, too sweet, too unbalanced” mixed meals in childhood, which unfortunately all too often end up in the mouths of non-vegan children (and adults!), also lay the foundation for later predisposition to diseases such as obesity, diabetes, arteriosclerosis, and more. (Sabaté and Wien, 2010; Melina et al., 2016).

Information – the Thing About Research

Whether you are single, a couple or a vegan family with children, the uncertainty is huge. Consequently, one looks for a remedy, perhaps asks the family doctor, and usually it becomes clear quickly: If it is not a nutritionist, the specialized knowledge does not often go beyond the knowledge of every other person, and even specialized doctors often have to pass when it comes to the topic of healthy vegan family nutrition.

The next place that is approached often is a conventional nutritional counseling. There it is often recognized as well: Of course they have already heard about veganism, but it is not unusual that you do not get any helpful information. In the worst case, due to a lack of knowledge about healthy vegan foods (or the personal taste of the consultant!), vegan diets are simply declared to be wrong, unhealthy or unnatural. Then textbooks are what remains to get information from, and it quickly becomes clear: Especially regarding nutrition for family and children, the book market does not offer much, and without nutrition-specific background knowledge, one has hardly a chance to understand highly scientific studies or even to judge whether they have a foundation in fact. And again, the vegan family is not one step further in terms of knowledge …

Practical Knowledge vs. Information Jungle

Gesunde Kohlenhydrate in der Ernährung“If you want to eat a vegan diet and feed your family vegan, you need the knowledge to do so”, that’s what specialists and lay people agree on, and this statement is absolutely justified. But: if you want to become knowledgeable, this indeed is a good idea, but how do you know which book is really readable and understandable? Which approach to take? Are raw foodists the smart ones? What about vegan convenience foods? Should you supplement with vitamin D as well? How much protein does a 6-year-old whirlwind really need? Should I eat differently at the age of 30 than at 65? How much more iron does Mom need, and is Dad getting enough iodine? Can Junior do competitive sports on pure vegetable fuel? What about vegan diets and osteoporosis when you are older? And how can you argue when your mother-in-law bursts into tears because she sees her grandchildren facing starvation?

Vegan Nutrition Counseling for the Vegan Family

The Vegan Nutritionist Course was originally conceived by knowledgeable vegans for vegans to train the urgently needed specialists in this field. However, it quickly turned out: Not only people, who want to work as a counselor, but also more and more vegan families, who intend to use this training for themselves and their private environment, do the course. Moreover, small families without children and people of all ages, who are tired of the constant uncertainties, have realized how much they can benefit from well-founded knowledge.

It is especially pleasing that the vegan idea is not only interesting for very young people, as it is often claimed. The age of the students is currently between 16 and 85 years, the average age is 36 years, about a third of the students are between 40 and 60 years old, and even people over 60 were very successful. Anyone who has enough of fairy tales and myths, who wants to know facts and aims to be scientifically up to date and who wants to feed their family vegan, without being plagued by doubts, will find exactly what they are looking for and needs in the Vegan Nutritionist Course. Of course with a free trial period and our ecodemy Nutrient Database included.

Our Vegan Nutritionist Course

Did you find this article interesting? Do you feel like you know more now? That’s great, because providing science-based information about the vegan diet is our mission!

Have you ever thought about becoming an expert in the field? Vegan expertise pays off when it comes to your own diet and opens up new career opportunities at the same time.

As Germany’s first distance learning school for vegan nutrition, we provide you with knowledge and skills in lots of areas with our “Certified Vegan Nutritionist” course: From nutrients and food to anatomy and biology to psychology and communication skills, we teach you everything you need to know. You can study conveniently from home, with up-to-date study materials, taught by our team of vegan lecturers with a scientific background.

Find out more about certification, the tuition fees, and everything else you need to know in the information brochure, which you can request here for free by email.

If you want to get a deep understanding of vegan nutrition, this is the place to be. High quality materials, well-structured, nicely presented, all at a good price and with maximum flexibility. What more could you ask for? I would study with ecodemy again anytime, I think about doing one of the additional trainings.
– Pia – rating at FernstudiumCheck.de

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Literature

Claus Leitzmann und Markus Keller (2013), Vegetarische Ernährung, 3. Auflage, UTB

Gilsing A.M.J., Crowe F.L., Lloyd-Wright Z., Sanders T.A.B., Appleby P.N., Allen N.E., Key T.J. Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study. European Journal of Clinical Nutrition (2010). Vol. 64: 933–939.

Richter M., Boeing H., Grünewald-Funk D., Heseker H., Kroke A., Leschik-Bonnet E., Oberritter H., Strohm D., Watzl B. (2016). DGE-Position „Vegane Ernährung“.

Ernaehrungs Umschau international (2016). Vol. 4: 92-102.

Sabaté J., Wien M. Vegetarian diets and childhood obesity prevention. The American Journal of Clinical Nutrition (2010). Vol. 91(suppl):1525S–1529S.

Melina V., Craig W., Levin S. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics (2016). Vol. 116(12): 1970-1980.

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Image Sources

Image Sources

  • coverimage – mother with children in the kitchen: © JenkoAtaman / Fotolia.com
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Medical Disclaimer and Other Notes
Medical Disclaimer

Like any science, medicine and related disciplines are subject to constant development. Research and clinical experience expand our knowledge, especially with regard to treatment and therapy. Insofar as a recommendation, dosage, application, etc. is mentioned in the information provided, you may trust that we have taken great care to ensure that this information corresponds to the state of knowledge at the time of completion of the work. However, no guarantee or liability can be assumed for such information. You are required to check them carefully yourself and act on your own responsibility. Furthermore, our recommendations and advice are in no way intended to replace medical advice, diagnosis or treatment in the case of an existing illness - it is not a therapy. You should therefore never use the information we provide as your sole source for making health-related decisions. In case of complaints, medical advice should be sought in any case.

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About Barbara Beil

After earning her Bachelor's degree in Ecotrophology, Barbara went on to earn her Master's degree in Nutritional Sciences. She is fascinated by the complexity of nutrition and her favorite subject is sports nutrition. As a lecturer at ecodemy, she provides students with sound information and support on all aspects of a healthy, plant-based diet and also writes a large part of our articles.

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Medical Disclaimer

Like any science, medicine and related disciplines are subject to constant development. Research and clinical experience expand our knowledge, especially with regard to treatment and therapy. Insofar as a recommendation, dosage, application, etc. is mentioned in the information provided, you may trust that we have taken great care to ensure that this information corresponds to the state of knowledge at the time of completion of the work. However, no guarantee or liability can be assumed for such information. You are required to check them carefully yourself and act on your own responsibility. Furthermore, our recommendations and advice are in no way intended to replace medical advice, diagnosis or treatment in the case of an existing illness - it is not a therapy. You should therefore never use the information we provide as your sole source for making health-related decisions. In case of complaints, medical advice should be sought in any case.